Home >

2019 Business Academies: Catering Services

Description


After completing this course, participants will be able to:

Develop a menu by understanding food, beverage, labor and overhead costs
Prepare an effective menu proposal based on the client’s goals and objectives
Describe the basic characteristics of various styles of food service
Estimate staffing needs for typical catered events using a particular style of service
Prepare to execute both on and off-premise catered events

*Please note: Following your purchase, you will receive an email within 2 business days with access information.



My Registrations

No registrations found.
Association Management Software by MemberSuite
   Core Version: 4.68.3.278