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2019 Business Academies: Contracts and Agreements


After completing this course, participants will be able to:

Define the components of a contract
Describe common types of contracts used in the catering and events industry
Explain essential clauses for receiving products and services
Define breach of contract and explain how to prevent and enforce
Explain important legal responsibilities regarding serving food and beverages to guests
Identify forms of insurance that can protect catering and event businesses
Describe key components of a crisis/risk management plan

Following purchase, you will receive an email within 2 business days with access information.

Member Price: $99
Non-member Price: $149
CPCE Educational Contact Hours: 6
Learning Level: Emerging

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