Home >

2019 Business Academies: Accounting


After completing this course, participants will be able to:

Define the elements of financial statements
Define basic accounting terminology for catering and event professionals
Define accounting and inventory valuation methods
Explain how to calculate food, beverage and labor costs for catering and event operations
Describe the basic characteristics of budgeting

Following your purchase, you will receive an email within 2 business days with access information.

My Registrations

No registrations found.
Association Management Software by MemberSuite
   Core Version: